An informative and sometimes humorous column published in
The New Zealand Beekeeper Journal
Although Frank has been writing articles for The New Zealand Beekeepers Journal for a number of years the archive only contains articles from when this website was commisioned.
As I write this in mid- October, a cold spring storm has just gone through but many of the early bush sources are flowering, stimulating the bees into early honey production.
The wet, windy days of November have passed and the weather has improved so much that it’s now very dry.
January is usually full-on beekeeping, trying to keep ahead of the honey flow for most beekeepers. In Wellington, the weather has been windy and wet for most of the flowering period of the manuka, so prospects for a honey crop here don’t look positive.
It's March and honey production is over.
The season is practically over, so it’s time to set up the hives for winter.
This month we’ll look at one of the problems we encounter during processing, now that hives have been wintered down and most of the other issues have been sorted.
It’s winter and I have been out working hives in 16-degree temperatures. A farmer I was talking to hasn’t seen it this warm ever. Makes farming real simple, as the grass is growing and the calves are easy to feed.
September is another of those crucial months in beekeeping. Queens are coming into their peak laying period.
As I write this (early September), I'm doing a full inspection of my hives: looking at every frame for disease, identifying old queens, assessing the hives’ honey stores and replacing old frames and any gear that is broken or rotting.
As of mid-October, the weather we generally expect during the first two weeks of October has finally arrived: late but much appreciated.
Most of the pohutukawa trees around Wellington are budding up to flower in December. However, some trees are already flowering in the warmer areas affected by radiant heat reflected off roads and in paved areas.
As of early January, beekeepers on the west coast of both islands are in a better situation than those on the east whose pastures are drying off and going into drought, thus ending the honey flow.
It's been very dry throughout most of the country, with some eastern areas being declared to be in drought.
In the Wellington area, the last of the nectar sources are flowering, although some of the later-flowering species in suburban gardens are taking off again after a period of drought. Lancewood, korimako and Eucalyptus ficifolia (Scarlet Gum) are the main tree/scrub sources flowering. Clover, dandelion and some clovers are making a show after the rain, giving the bees an extra boost to stimulate them into producing winter bees.
I'm writing this while overseas so I can’t describe what is happening in my hives, but I have a reasonable idea based on previous springs and observing hives going through the winter.
“Spring has sprung, the grass has riz ...” (author unknown, but popularised by Spike Milligan and others).
As I write this in early October, the bush is full of fragrant scents and the scrub near my apiaries is full of flowering natives. Rewarewa is budding up, something that only happens in our area every four years or so. Barberry has just started (a dark, strong honey), willow shelterbelts are in full flower (replacing the earlier flowering willows) and the bees are expanding rapidly.
The main honey flow should be under way. As I write this, cabbage tree, hawthorn and kamahi are in flower and rewarewa is just about to pop. Clover is just starting to flower and so is mānuka on the very warm northern slopes (inland; it will be much later in our area).
As I write this in mid-January, the weather has been perfect for honey production, with rain showers once a week followed by hot, sunny, still days.
A Wellington beekeeper asked me to explain some of my comments posted on the Wellington Beekeepers Association website. The beekeeper inquired,
In and around Wellington the bees in the city are still flying, thanks to people watering their gardens. In the country, where rain produced a profusion of clover, lotus major and catsear flowering two weeks ago, there is hardly a green leaf anywhere.
Autumn is upon us. Days are getting shorter. Night-time temperatures are falling; dew is appearing on the lawns overnight. The poplar and willows have turned yellow and have started losing their leaves. The skinks in the garden are growing fat tails. All these signs point to winter not being far away.
The last of the autumn sources have just about finished and now we are seeing early wintering sources budding up on the warmer section on the coastal strips. The bees are bringing in the last of the pollen as the days get shorter and colder. Some are working willow aphid honey dew, which is not totally digestible on its own in the hive. Hopefully there will be a number of frames of real pasture or bush honey to support the bees. The drones are being pushed out of the hives, which signals the end of the season.
It’s been a prolonged autumn with beautiful, warm weather. On the warmer, northerly facing slopes in some areas, Spanish heath has just started flowering and is already being visited by bees. This is a winter source that generally starts in July. Tree lucerne, gorse and some of the wattle species are also starting to flower. All these sources stimulate brood production, which uses valuable winter stores.
Winter has arrived with lots of rain and the odd snowfall on the ranges. There is very little heat in the sun now, but the bees are able to fly for a few hours on still, clear days. The weather has been relatively mild for this time of the year. Pollen is coming in, indicating that brood production has started or is continuing in the hives.
The cold weather has finally arrived, with fronts distributing a dusting of snow on the mountain ranges. The previous warm spell has resulted in many spring sources flowering early, allowing the bees to bring in valuable pollen and nectar. In the cities, where it’s warmer due to the amount of reflected heat off the roads and pavement, kowhai, koromiko and bottle brush are flowering well out of season. Tree lucerne, Spanish heath, kohekohe and camellia, which normally flower during autumn and winter, are also providing nectar and pollen (stimulating brood rearing), so the new season is under way.
The cold winter weather has finally arrived. Up until now, the warm conditions have promoted the flowering of our winter species and maintained the flowering of a lot of ornamentals in the urban areas. Along the coastal fringe, tree lucerne and some species of wattle are in full flower. Once the frost has cleared and the afternoon sun has warmed the hives, the bees are able to fly and bring in valuable pollen and nectar, which is necessary for continued brood rearing.
As I write this in September, a storm in the Wellington area produced hail and a few flurries of snow around our house. Now that the storm is clearing, I had better get out and check for hives blown over. It was quite some blow and very cold. Fragile new growth on the potatoes was cut by the hail and we have lost a few blossoms, but luckily this storm occurred before most of the peach and apple blossoms are to appear.
Some of the spring sources around our house are a few days late in flowering this season. Although the weather hasn’t been good for spring build-up, the bees are doing fine thanks to a little feeding. Cabbage tree and hawthorn are yet to flower down here but further north some are flowering, stimulating swarming.
December is here and everything you have done over the last four months will have paid off (well, that’s what we hope). The weather hasn’t helped to promote a steady build-up. November has been extremely wet in my part of the country. A couple of small mating nucs died through not having enough stores.
The season is winding down. Nights are getting colder and bee activity is starting to be restricted to the warmer parts of the day. This long, warm autumn has allowed the few nectar and pollen sources to continue flowering.
Here we are in December. For most rural areas, it’s the start of the main honey flow. Clover is now mostly produced in sheep country, on hobby farms and along roadsides.